Salt & Iron in Edmonds, WA, stands out for its fresh oysters, premium steaks, and extensive seafood options. It's a must-visit for diners seeking a blend of American, Steakhouse, and Seafood cuisines with options for every dietary need, including gluten-free, vegetarian, and vegan choices. Popular dishes include Oysters on the Half Shell, Wagyu Steak Tartare, and Seafood Chowder, served in a vibrant atmosphere perfect for any occasion