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Salt & Iron in Edmonds, WA, stands out for its fresh oysters, premium steaks, and extensive seafood options. It's a must-visit for diners seeking a blend of American, Steakhouse, and Seafood cuisines with options for every dietary need, including gluten-free, vegetarian, and vegan choices. Popular dishes include Oysters on the Half Shell, Wagyu Steak Tartare, and Seafood Chowder, served in a vibrant atmosphere perfect for any occasion

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Pacific Northwest cuisine in the heart of Downtown Edmonds.

Situated in the heart of Downtown Edmonds along the Fourth Avenue Arts Corridor, Salt & Iron features fresh local oysters from Taylor Shellfish, Premium Steaks, and outstanding PNW Dishes. In addition to our premier dinner options, we offer a delightful weekend brunch including Eggs Benedicts, House Pastries , and Fully Loaded Bloody Mary’s.

We are located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmer's Market and the Edmonds Art Walk occur. A full bar provides craft cocktails, local wines, and draft beers to accompany the dining experience. We look forward to serving you and your guests during your next visit!